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What is the spice masala good for health?

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Foods describe the region's culture with unique style. All around the world people are interested in Indian food for its taste, flavour, aroma and texture. The intensive use of a wide range of spices characterizes Indian cuisine in a pleasant way. Spices are mixed and used individually in various recipes and the same spice flavour may be made completely various by a slight change in the style of cooking. To discover these unique ingredients, we have profiled some of India's most frequently used spices. Also the order under which the spices are used during the cooking process can produce a completely different product. Advantage of Masala Spices are recognised to have many medical benefits. In fact, adding a bunch of spices makes a traditional Indian house authentic cooked meal one of the world's healthful meals. Spices come with prominent nutritional values and offer some important health benefits. Aachi masala brand categorizes the all Indian traditional mas...
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WHAT ARE THE MASALA POWDERS EVERY INDIAN KITCHEN MUST HAVE?

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If there is one thing that turns your dishes super tasty, it’s got to be Masala Powder.  Not only do they add appetizing flavors, but also attractive   colors and aromas. And the most interesting fact is that they are loaded with health benefits. Let’s now have a look on the list of few masalas every kitchen must have: 1.       Turmeric Powder: Almost every dish like daal, Sabji or Omelette you prepare needs a pinch of turmeric in it. Turmeric is known for its antiseptic property. 2.       Chilli Powder: Red Chilli Powder is a must-have ingredient in non-veg preparation. Since South Indians love spicy food, most of the dishes have a generous dose of chilli powder. 3.       Coriander Powder: Coriander Powder lends a very nice flavor to vegetarian preparation. It enhances the flavor of your dishes. Make sure you include this in your spice box. 4.     ...
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